Kosraean Chicken with Coconut

Ingredients

• 1 whole chicken, cut into pieces
• 400ml coconut milk
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 thumb ginger, grated
• 2 tbsp vegetable oil
• 2 limes, juiced
• 1 green chili, chopped
• Salt and pepper to taste

Instructions

1. 1Heat the oil in a large pot and brown the chicken pieces on all sides; set aside.
2. 2Sauté the onion, garlic and ginger in the same pot until softened and fragrant.
3. 3Return the chicken to the pot and add the coconut milk and chili.
4. 4Bring to a gentle simmer, cover, and cook for 25-30 minutes until the chicken is tender and cooked through.
5. 5Uncover and simmer a few more minutes to slightly thicken the sauce.
6. 6Stir in the lime juice and season with salt and pepper.
7. 7Serve hot with steamed rice or breadfruit.

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