Micronesian Breadfruit Chips

Ingredients

• 1 large breadfruit, peeled and thinly sliced
• Oil, for deep-frying
• Salt, to taste

Instructions

1. 1Slice the peeled breadfruit as thinly and evenly as possible.
2. 2Heat oil in a deep pot to 350°F.
3. 3Fry the breadfruit slices in small batches for 3-4 minutes until golden and crisp.
4. 4Remove with a slotted spoon and drain on paper towels.
5. 5Sprinkle immediately with salt while still hot.
6. 6Serve as a snack or side dish.

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