Micronesian Breadfruit Chips
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The Tale of Micronesian Breadfruit Chips
Story updated
Breadfruit has been a staple Pacific Island crop for centuries, valued for its starchy, filling flesh. Thinly sliced and fried into chips, it's a modern snack adaptation of an ancient staple, turning traditional Micronesian food security into a crunchy, portable treat.
Ingredients
Scale:· 6 servings
- 1 large breadfruit, peeled and thinly sliced
- Oil, for deep-frying
- Salt, to taste
Instructions
- 1Slice the peeled breadfruit as thinly and evenly as possible.
- 2Heat oil in a deep pot to 350°F.
- 3Fry the breadfruit slices in small batches for 3-4 minutes until golden and crisp.
- 4Remove with a slotted spoon and drain on paper towels.
- 5Sprinkle immediately with salt while still hot.
- 6Serve as a snack or side dish.
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