Rougaille (Mauritian Tomato Fish Stew)

Ingredients

• 1 1/2 lb white fish fillets or sausages
• 4 tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 chili, minced
• 2 sprigs thyme
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Heat oil in a pan and sear the fish or sausages briefly; set aside.
2. 2In the same pan, sauté onion, garlic, and ginger until fragrant.
3. 3Add the chopped tomatoes and chili and cook down into a thick sauce, about 12-15 minutes.
4. 4Add thyme and simmer a few more minutes.
5. 5Return the fish or sausages to the pan and simmer 8-10 minutes until cooked through.
6. 6Season with salt and serve with rice.

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