Zrig

Ingredients

• 1 liter fresh camel or cow milk
• 3 tbsp sugar (or to taste)
• 1 cup cold water
• Ice cubes, for serving
• A few drops of orange blossom water (optional)

Instructions

1. 1Pour the fresh milk into a large pitcher or bowl.
2. 2Add the sugar and stir or whisk until fully dissolved.
3. 3Add the cold water to thin the milk to a light, drinkable consistency, whisking vigorously to create a light froth.
4. 4Stir in a few drops of orange blossom water if using, for fragrance.
5. 5Taste and adjust sugar to preference.
6. 6Chill well or serve immediately over ice.
7. 7Serve in cups as a refreshing traditional drink, often alongside dates.

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