Pandanus Coconut Pudding

Ingredients

• 2 cups cooked pandanus fruit pulp (or canned pandanus puree)
• 400ml coconut milk
• 1/2 cup sugar
• 1/2 cup arrowroot or cornstarch
• 1/2 cup water
• Pinch of salt

Instructions

1. 1Combine the pandanus pulp with coconut milk in a saucepan and warm over medium heat.
2. 2Stir in the sugar and a pinch of salt, mixing until dissolved.
3. 3Dissolve the arrowroot or cornstarch in the water to form a slurry.
4. 4Gradually stir the slurry into the warm pandanus mixture.
5. 5Cook, stirring constantly, until the mixture thickens into a glossy pudding, about 8-10 minutes.
6. 6Pour into a greased dish or individual bowls and let cool to room temperature.
7. 7Chill before serving, cut into portions if set in a dish.

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