Marshallese Macadamia Coconut Fish

Ingredients

• 1 lb tuna or reef fish fillets
• 1 cup coconut milk
• 1/2 cup crushed macadamia nuts
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt, to taste

Instructions

1. 1Season the fish fillets with salt and lime juice, and let sit for 10 minutes.
2. 2Heat the coconut milk with garlic in a skillet over medium heat.
3. 3Add the fish and simmer for 8-10 minutes until nearly cooked through.
4. 4Sprinkle the crushed macadamia nuts over the fish and continue cooking for 3-4 minutes.
5. 5Spoon the coconut sauce over the fish as it finishes cooking.
6. 6Serve hot with steamed rice or breadfruit.

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