Chukuchuk

Ingredients

• 1 loaf white bread, torn into small pieces
• 2 cups freshly grated coconut
• 1/2 cup sugar
• Pinch of salt
• 2 tbsp coconut milk (if needed for moisture)

Instructions

1. 1Tear the bread into small bite-sized pieces and place in a large mixing bowl.
2. 2Combine the grated coconut with sugar and a pinch of salt.
3. 3Toss the bread pieces with the sweetened coconut mixture until evenly coated.
4. 4If the mixture seems dry, add a little coconut milk and mix again until slightly sticky.
5. 5Shape the mixture into small balls with your hands, pressing firmly so they hold together.
6. 6Arrange on a plate and serve immediately as a snack or light dessert.

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