Marshallese Breadfruit Pudding

Ingredients

• 2 ripe breadfruit, peeled and cored
• 2 cups coconut cream
• 1/2 cup brown sugar
• 1/4 tsp salt
• Banana leaves, for lining

Instructions

1. 1Preheat oven to 350°F and line a baking dish with banana leaves.
2. 2Boil the breadfruit chunks in water for 20 minutes until soft, then drain and mash.
3. 3Mix the mashed breadfruit with coconut cream, brown sugar, and salt until smooth.
4. 4Pour the mixture into the lined baking dish.
5. 5Bake for 35-40 minutes until set and the top is lightly golden.
6. 6Cool slightly before slicing into portions.
7. 7Serve warm as a dessert or side dish.

Comments

Loading comments…