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Ingredients

• 2 cups small millet couscous (fonio or millet), steamed
• 3 cups plain yogurt or curdled milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• Water, for steaming

Instructions

1. 1Steam the millet couscous over simmering water in a couscoussier or steamer for about 15 minutes until fluffy and fully cooked, fluffing with a fork halfway through.
2. 2Let the steamed millet cool to room temperature.
3. 3Whisk the yogurt with sugar, vanilla and nutmeg until smooth.
4. 4Fold the cooled millet into the sweetened yogurt until evenly coated.
5. 5Chill in the refrigerator for at least 1 hour.
6. 6Stir well before serving, adjusting sweetness if needed.
7. 7Serve cold in bowls as a refreshing dessert or snack.

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