Mas Huni

Ingredients

• 1 cup smoked tuna (or canned tuna), flaked
• 1 cup fresh grated coconut
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• Juice of 1 lime
• Roshi (flatbread), for serving
• Salt, to taste

Instructions

1. 1Flake the smoked tuna finely with a fork, removing any bones.
2. 2Combine the flaked tuna with grated coconut, chopped onion, and green chilies in a bowl.
3. 3Squeeze in the lime juice and season with salt.
4. 4Mix everything thoroughly by hand until well combined and the coconut releases some of its oil.
5. 5Taste and adjust lime and chili to preference.
6. 6Serve at room temperature, scooped up with warm roshi flatbread.

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