Garudhiya

Ingredients

• 1.5 lbs fresh tuna, cut into steaks
• 1 onion, quartered
• 4 curry leaves
• 2 green chilies, slit
• 1 tsp black pepper
• Cooked rice, lime wedges, and chili, for serving
• Salt, to taste

Instructions

1. 1Place the tuna steaks in a pot with onion, curry leaves, green chilies, and black pepper.
2. 2Cover with water and bring to a boil, skimming off any foam.
3. 3Reduce heat and simmer gently for 15-20 minutes until the fish is cooked through and the broth is fragrant.
4. 4Season the clear broth with salt to taste.
5. 5Flake the fish slightly within the broth.
6. 6Serve the hot fish soup with rice, lime wedges, and chopped chili on the side, squeezing lime into the broth before eating.

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