Fihunu Mas

Ingredients

• 4 whole reef fish or mackerel, cleaned and scored
• 4 cloves garlic, minced
• 1 thumb ginger, grated
• 1 tbsp chili powder
• 1 tsp turmeric powder
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• Salt to taste

Instructions

1. 1Combine garlic, ginger, chili powder, turmeric, lime juice, oil and salt into a thick marinade.
2. 2Rub the marinade generously over and inside the scored fish.
3. 3Let the fish marinate for at least 30 minutes.
4. 4Preheat a charcoal grill or grill pan to medium-high heat.
5. 5Grill the fish for 6-8 minutes per side, basting occasionally, until charred outside and cooked through.
6. 6Serve hot with steamed rice and a squeeze of extra lime.

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