Malaysian Beef Satay

Ingredients

• 1 1/2 lbs beef sirloin, cut into strips
• 2 stalks lemongrass, minced
• 3 shallots, minced
• 2 tbsp ground turmeric
• 2 tbsp coriander seed, ground
• 2 tbsp sugar
• 1 cup roasted peanuts, ground
• 1 cup coconut milk
• 2 tbsp tamarind paste
• 2 red chilies
• Bamboo skewers, soaked
• Compressed rice cakes (ketupat) and sliced onion, for serving

Instructions

1. 1Blend lemongrass, shallots, turmeric, and coriander into a paste and mix with sugar to marinate the beef strips for at least 30 minutes.
2. 2Thread the marinated beef onto soaked skewers.
3. 3Blend ground peanuts, coconut milk, tamarind paste, and chilies into a smooth sauce, then simmer until thickened.
4. 4Grill the skewers over hot coals or a grill pan, turning frequently, for 8-10 minutes until charred and cooked through.
5. 5Serve hot with the peanut sauce, ketupat, and sliced raw onion.

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