Nsima with Ndiwo (Malawian Maize Porridge and Relish)

Ingredients

• 3 cups white maize flour
• 6 cups water
• 1 bunch mustard greens or rape, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring the water to a boil and stir in a portion of the maize flour to make a thin porridge base.
2. 2Gradually add remaining maize flour, stirring constantly until thick and smooth, about 10-15 minutes.
3. 3Shape the nsima into a mound and set aside.
4. 4Heat oil and sauté onion until soft, then add tomatoes and cook until broken down.
5. 5Add the chopped greens, cover, and cook 8-10 minutes until tender.
6. 6Season with salt and serve the relish alongside the nsima.

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