Vary Amin'anana (Malagasy Rice with Greens and Beef)

Ingredients

• 2 cups rice, rinsed
• 1 lb beef, thinly sliced or diced
• 4 cups chopped greens (spinach or mustard greens)
• 1 onion, chopped
• 2 tbsp oil
• 1 tbsp grated ginger
• 4 cups water or stock
• Salt to taste

Instructions

1. 1Heat oil in a pot and brown the beef with onion and ginger until fragrant.
2. 2Add the rinsed rice and stir to coat in the fat.
3. 3Pour in water or stock and bring to a boil.
4. 4Reduce heat, cover, and simmer 15 minutes.
5. 5Stir in the chopped greens and continue simmering 10-15 minutes until the rice is tender and the mixture is thick and porridge-like.
6. 6Season with salt and serve hot.

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