Ravitoto (Malagasy Pounded Cassava Leaves with Pork)

Ingredients

• 4 cups pounded cassava leaves
• 1 1/2 lb pork shoulder, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp oil
• 1 cup coconut milk (optional)
• 2 cups water
• Salt to taste

Instructions

1. 1Heat oil in a pot and brown the pork on all sides.
2. 2Add onion and garlic and cook until softened.
3. 3Add the pounded cassava leaves and water, cover, and simmer 40-45 minutes until the pork is tender and the leaves are fully cooked.
4. 4Stir in coconut milk, if using, and simmer 10 more minutes.
5. 5Season with salt and serve with steamed rice.

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