Bouneschlupp

Ingredients

• 1.5 lbs green beans, trimmed and cut
• 4 potatoes, diced
• 1 onion, diced
• 4 oz bacon or smoked pork, diced
• 4 cups chicken or vegetable stock
• 1/4 cup cream
• 1 tsp savory or thyme
• Salt and pepper to taste

Instructions

1. 1Render bacon in a large pot until crisp, then sauté onion in the fat until soft.
2. 2Add potatoes and stock and simmer 10 minutes.
3. 3Add green beans and savory, and simmer until both potatoes and beans are tender, about 20 minutes.
4. 4Mash a few potato pieces against the pot side to lightly thicken the soup.
5. 5Stir in cream and warm through without boiling.
6. 6Season to taste and serve hot with bread.

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