Šaltibarščiai

Ingredients

• 4 small beets, boiled and grated
• 3 cups buttermilk or kefir
• 1 cup sour cream
• 1 cucumber, finely diced
• 3 radishes, sliced
• 2 hard-boiled eggs, chopped
• 1/4 cup chopped fresh dill
• 2 scallions, sliced
• Salt to taste
• Boiled potatoes, for serving

Instructions

1. 1Boil the beets until tender, cool, peel, and grate them.
2. 2Whisk together buttermilk and sour cream until smooth.
3. 3Stir in the grated beets, cucumber, radishes, half the dill, and scallions.
4. 4Season with salt and chill at least 1 hour; the soup should turn a vivid pink.
5. 5Ladle into bowls and top with chopped hard-boiled egg and remaining dill.
6. 6Serve cold with warm boiled potatoes on the side.

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