Wurstsalat

Ingredients

• 400g Swiss-style sausage (such as Landjäger or bologna-style sausage), sliced into strips
• 1 small onion, thinly sliced
• 2 tbsp white wine vinegar
• 3 tbsp vegetable oil
• 1 tsp mustard
• Salt and pepper to taste
• Chopped chives or parsley for garnish
• Sliced pickles (optional)

Instructions

1. 1Slice the sausage into thin strips or rounds and place in a mixing bowl.
2. 2Add the thinly sliced onion to the sausage.
3. 3Whisk together the vinegar, oil, mustard, salt, and pepper to make a simple vinaigrette.
4. 4Pour the dressing over the sausage and onion, tossing thoroughly to coat.
5. 5Let the salad marinate at room temperature for at least 15-20 minutes to allow the flavors to meld.
6. 6Add sliced pickles if using and toss again gently.
7. 7Garnish with chopped chives or parsley.
8. 8Serve chilled or at room temperature with crusty bread.

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