Käsknöpfle

Ingredients

• 2 cups all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1/2 tsp nutmeg
• 2 cups mixed mountain cheeses (Emmental, Appenzeller), grated
• 2 onions, thinly sliced
• 3 tbsp butter
• Salt to taste

Instructions

1. 1Whisk flour, eggs, milk, nutmeg, and salt into a thick, elastic Spätzle batter.
2. 2Press the batter through a spätzle press or colander into a pot of boiling salted water.
3. 3Cook until the knöpfle float to the surface, then remove with a slotted spoon.
4. 4Sauté onions in butter until deeply golden and caramelized.
5. 5Layer the cooked knöpfle with the grated cheese in a warm dish, tossing until melted.
6. 6Top with the caramelized onions and serve immediately.

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