Maqrouth

Ingredients

• 3 cups semolina flour
• 1 cup melted butter
• 1 cup date paste
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 cup warm water
• Oil for frying
• 1 cup honey or sugar syrup for soaking

Instructions

1. 1Combine semolina flour, melted butter, and baking powder in a bowl, rubbing together until the mixture resembles coarse crumbs.
2. 2Gradually add warm water, kneading gently until a soft, workable dough forms; let it rest for 20-30 minutes.
3. 3Mix the date paste with cinnamon to soften and flavor it.
4. 4Divide the semolina dough into portions and flatten each into a rectangle, then spread a layer of the date paste down the center.
5. 5Fold the dough over the date filling to enclose it, forming a long log, then flatten slightly and score the top into diamond shapes.
6. 6Cut the scored log into individual diamond pieces.
7. 7Fry the pieces in oil until golden brown, or bake them in a preheated 180°C (350°F) oven until golden.
8. 8While still warm, dip the pieces briefly in honey or sugar syrup, then drain and serve at room temperature.

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