Palm Butter Soup

Ingredients

• 2 cups palm nut cream (canned or fresh-extracted)
• 1 lb beef or goat meat, cut into pieces
• 1/2 lb smoked fish, flaked
• 1 onion, chopped
• 2 tbsp ground crayfish
• 1 habanero pepper, whole
• 3 cups water or beef stock
• Cooked rice, for serving

Instructions

1. 1Simmer the meat with onion in water or stock until tender, about 30 minutes.
2. 2Stir in the palm nut cream and crayfish, and add the whole habanero.
3. 3Simmer 20-25 minutes, stirring occasionally, until the sauce thickens and the oil separates slightly.
4. 4Add smoked fish and simmer 5-10 more minutes.
5. 5Season with salt and remove the whole habanero before serving.
6. 6Serve hot over rice.

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