Liberian Jollof Rice

Ingredients

• 4 cups long-grain rice, washed
• 5 tomatoes, blended
• 2 red bell peppers, blended
• 1 habanero pepper, blended
• 1 onion, blended, plus 1 sliced
• 1/2 cup vegetable oil
• 2 tbsp tomato paste
• 1 lb chicken or beef
• 3 cups stock

Instructions

1. 1Brown the meat in oil, then set aside.
2. 2Fry the sliced onion until soft, add tomato paste, and cook 5 minutes.
3. 3Blend tomatoes, bell pepper, habanero, and onion, then pour into the pot and simmer 20 minutes until thickened.
4. 4Return the meat to the pot along with stock.
5. 5Stir in the rice, cover, and cook on low heat 30 minutes, stirring occasionally, until tender.
6. 6Fluff and serve hot.

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