Liberian Cassava Leaf

Ingredients

• 2 lbs ground cassava leaves (fresh or frozen)
• 1 lb beef, cut into pieces
• 1/2 lb smoked fish or turkey, flaked
• 1/2 cup palm oil
• 1 onion, chopped
• 2 tbsp ground crayfish
• 1 habanero pepper, minced
• 3 cups water or beef stock

Instructions

1. 1Simmer beef with onion in water until tender, about 30 minutes.
2. 2Add the ground cassava leaves, palm oil, crayfish, and habanero to the pot.
3. 3Simmer 25-30 minutes, stirring occasionally, until the leaves are very tender.
4. 4Stir in smoked fish or turkey and simmer 10 more minutes until the flavors meld.
5. 5Season with salt to taste.
6. 6Serve hot over rice.

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