Lebanese Tabbouleh

Ingredients

• 2 bunches parsley, very finely chopped
• 2 tbsp fine bulgur wheat, soaked
• 3 tomatoes, finely diced
• 4 scallions, finely chopped
• 2 tbsp fresh mint, chopped
• 1/3 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper, to taste
• Romaine lettuce leaves, for serving

Instructions

1. 1Soak the bulgur in a little water for 10 minutes, then drain well.
2. 2Finely chop the parsley, tomatoes, scallions, and mint by hand for the best texture.
3. 3Combine the parsley, bulgur, tomatoes, scallions, and mint in a large bowl.
4. 4Whisk lemon juice, olive oil, salt, and pepper, and toss with the salad just before serving.
5. 5Serve scooped onto romaine lettuce leaves.

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