Lebanese Hummus

Ingredients

• 2 cups chickpeas, cooked and peeled
• 1/3 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic
• 3 tbsp cold water
• 2 tbsp olive oil, for serving
• Paprika and chopped parsley, for garnish
• Salt, to taste

Instructions

1. 1Blend tahini and lemon juice first until light and creamy.
2. 2Add garlic, chickpeas, and salt, and blend until smooth, drizzling in cold water as needed.
3. 3Continue blending several minutes until silky smooth.
4. 4Spread onto a plate, creating a well in the center.
5. 5Drizzle with olive oil and sprinkle with paprika and parsley.
6. 6Serve with warm pita bread.

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