Baba Ghanoush

Ingredients

• 2 large eggplants
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp olive oil, plus more for serving
• Fresh parsley and pomegranate seeds, for garnish
• Salt, to taste

Instructions

1. 1Char the whole eggplants directly over a flame or under a broiler, turning occasionally, until the skin is blackened and the flesh is completely soft.
2. 2Let cool slightly, then peel off the charred skin and drain the flesh in a colander.
3. 3Mash or finely chop the eggplant flesh.
4. 4Stir in tahini, lemon juice, garlic, olive oil, and salt.
5. 5Spread onto a plate and drizzle with more olive oil.
6. 6Garnish with parsley and pomegranate seeds, and serve with pita bread.

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