Pīrāgi

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/2 cup softened butter
• 2 eggs, plus 1 for egg wash
• 1/2 tsp salt
• 8 oz bacon, finely diced
• 1 onion, finely diced
• Black pepper

Instructions

1. 1Dissolve yeast and a pinch of sugar in warm milk and let sit 10 minutes until foamy.
2. 2Mix in flour, sugar, softened butter, eggs, and salt, and knead into a smooth, soft dough.
3. 3Let rise 1 hour until doubled.
4. 4Cook the bacon until the fat renders, then add the onion and cook until soft; season with pepper and cool.
5. 5Divide the dough into small balls and flatten each into a disk.
6. 6Place a spoonful of the bacon filling on each disk, fold over into a crescent, and pinch the edges to seal.
7. 7Arrange on a baking sheet, brush with beaten egg, and let rest 15 minutes.
8. 8Bake at 400°F for 20-25 minutes until golden brown.

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