Klingeris

Ingredients

• 4 cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp ground cardamom
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1 egg (for glaze)

Instructions

1. 1Dissolve yeast in warm milk with a pinch of sugar and let sit until foamy.
2. 2Combine flour, remaining sugar, and cardamom, then mix in the yeast mixture, melted butter, and eggs to form a soft dough.
3. 3Knead until smooth and elastic, folding in the raisins and chopped almonds toward the end.
4. 4Cover and let the dough rise in a warm place for about 1.5-2 hours until doubled.
5. 5Punch down the dough and shape it into a large pretzel or figure-eight shape on a baking tray.
6. 6Cover and let rise again for 30-45 minutes.
7. 7Brush with beaten egg and bake in a preheated oven at 180°C (350°F) for 35-40 minutes until deep golden brown and cooked through.
8. 8Cool on a wire rack before slicing and serving with tea or coffee.

Comments

Loading comments…