Gray Peas with Bacon

Ingredients

• 2 cups dried gray peas, soaked overnight
• 6 slices bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and black pepper
• Sour cream, for serving

Instructions

1. 1Drain the soaked peas and simmer in fresh water until tender, about 45-50 minutes; drain.
2. 2Render the bacon in a skillet until crisp, then add the onion and garlic and cook until soft.
3. 3Toss the cooked peas with the bacon, onion, and rendered fat.
4. 4Season with salt and pepper.
5. 5Serve warm, topped with a dollop of sour cream.

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