Kyrgyz Lagman

Ingredients

• 1 lb hand-pulled noodles
• 1 lb lamb, thinly sliced
• 2 onions, sliced
• 2 bell peppers, sliced
• 2 carrots, julienned
• 3 tomatoes, chopped
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp cumin
• 3 tbsp oil
• Fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. 1Heat oil and sear the lamb slices until browned; remove and set aside.
2. 2Sauté onions, carrots, and bell peppers in the same pot until softened.
3. 3Add garlic, tomatoes, tomato paste, and cumin, and cook until fragrant.
4. 4Return the lamb to the pot with enough water to make a hearty broth, and simmer 30 minutes.
5. 5Boil the noodles separately until tender, then drain and divide into bowls.
6. 6Ladle the lamb and vegetable broth over the noodles and garnish with cilantro.

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