Kuurdak

Ingredients

• 600g lamb, including some fat, cubed
• 3 potatoes, cubed
• 2 onions, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro or dill for garnish

Instructions

1. 1Render the lamb fat in a heavy pan over medium heat, then add the lamb cubes and fry until browned on all sides.
2. 2Add the sliced onions and cook until softened and slightly caramelized.
3. 3Stir in the garlic and cumin, cooking until fragrant.
4. 4Add the cubed potatoes and enough water to partially cover, then cover the pan and simmer until the potatoes are tender.
5. 5Uncover and continue cooking, stirring occasionally, until any remaining liquid evaporates and the potatoes turn slightly crisp at the edges.
6. 6Season with salt and pepper to taste.
7. 7Garnish with fresh cilantro or dill.
8. 8Serve hot as a hearty main dish, often with flatbread.

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