Nyama Choma (Kenyan Grilled Goat Meat)

Ingredients

• 3 lb goat meat, cut into large bone-in pieces
• 2 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, crushed
• 2 tbsp oil
• Lemon wedges, for serving
• Kachumbari, for serving

Instructions

1. 1Rub the goat meat with salt, pepper, garlic, and oil.
2. 2Let marinate at room temperature for 30 minutes.
3. 3Prepare a charcoal grill for medium-hot, indirect heat.
4. 4Grill the meat, turning occasionally, for 40-45 minutes until charred outside and tender inside.
5. 5Rest for 5 minutes, then chop into bite-sized pieces with a cleaver.
6. 6Serve hot with lemon wedges and kachumbari.

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