Kenyan Mandazi (Fried Coconut Bread)

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1 cup coconut milk
• 1 egg
• 2 tbsp melted butter
• Oil, for deep frying

Instructions

1. 1Mix flour, sugar, baking powder, and cardamom in a large bowl.
2. 2Whisk together coconut milk, egg, and melted butter, then combine with the dry ingredients into a soft dough.
3. 3Knead briefly until smooth, cover, and rest 20 minutes.
4. 4Roll the dough out to about 1/2-inch thick and cut into triangles or squares.
5. 5Heat oil to 325°F (165°C) in a deep pot.
6. 6Fry the mandazi in batches, turning occasionally, until puffed and golden brown, about 4-5 minutes.
7. 7Drain on paper towels and serve warm.

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