Kachumbari (Kenyan Tomato and Onion Salad)

Ingredients

• 3 ripe tomatoes, diced
• 1 red onion, thinly sliced
• 1 green chili, minced
• 1/2 cucumber, diced
• Juice of 1 lime
• 2 tbsp chopped cilantro
• Salt to taste

Instructions

1. 1Combine tomatoes, onion, chili, and cucumber in a bowl.
2. 2Soak the sliced onion in cold water for 10 minutes first if a milder bite is preferred, then drain.
3. 3Add lime juice and cilantro to the vegetables and toss.
4. 4Season with salt to taste.
5. 5Let sit for 10 minutes before serving to let the flavors meld.
6. 6Serve chilled or at room temperature alongside grilled meats or pilau.

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