Kuurdak

Ingredients

• 2 lbs lamb, cubed (with some fat)
• 3 potatoes, cubed
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 tsp cumin
• Fresh dill and parsley, chopped
• Salt and pepper, to taste

Instructions

1. 1Render the lamb fat in a hot pot, then add the lamb cubes and sear until browned on all sides.
2. 2Add onions and cook until softened.
3. 3Add the potatoes and enough water to partially cover, then cover and simmer until the potatoes are tender, about 25 minutes.
4. 4Stir in garlic and cumin during the last 5 minutes of cooking.
5. 5Season with salt and pepper, letting any excess liquid reduce to a thick, hearty stew.
6. 6Garnish with fresh dill and parsley before serving.

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