Miso Soup

Ingredients

• 4 cups dashi
• 3 tbsp miso paste
• 1 block soft tofu, cubed
• 2 tbsp dried wakame seaweed, rehydrated
• 2 scallions, thinly sliced

Instructions

1. 1Bring the dashi to a gentle simmer in a saucepan.
2. 2Ladle a small amount of hot dashi into a bowl and whisk in the miso paste until smooth.
3. 3Stir the dissolved miso back into the pot, being careful not to let it boil.
4. 4Add the tofu cubes and rehydrated wakame and warm through for 2-3 minutes.
5. 5Ladle into bowls and garnish with sliced scallions before serving.

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