Mannish Water

Ingredients

• 3 lbs goat meat and bones
• 2 green bananas, peeled and cut into chunks
• 1 chayote, cubed
• 2 potatoes, cubed
• 1 carrot, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 scallions, chopped
• 1 scotch bonnet pepper, whole
• 1 tbsp fresh thyme
• 1/2 cup yellow yam, cubed
• Small dumplings (flour and water, shaped small)
• Salt and black pepper to taste

Instructions

1. 1Place goat meat and bones in a large pot, cover with water, and bring to a boil, skimming off foam.
2. 2Reduce heat and simmer 1 hour until the meat is nearly tender.
3. 3Add onion, garlic, scallions, thyme, and the whole scotch bonnet pepper.
4. 4Stir in green bananas, yam, potatoes, carrot, and chayote, and simmer 30 minutes.
5. 5Drop in the small dumplings and cook 15 more minutes until everything is tender.
6. 6Season with salt and black pepper to taste.
7. 7Serve hot in bowls as a hearty soup.

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