Pizza Margherita

Ingredients

• 1 lb pizza dough
• 1/2 cup San Marzano tomatoes, crushed
• 8 oz fresh mozzarella, torn
• 2 tbsp olive oil
• Fresh basil leaves
• Salt to taste

Instructions

1. 1Preheat oven with a pizza stone or steel to its highest setting.
2. 2Stretch pizza dough into a thin round on a floured surface.
3. 3Spread crushed tomatoes evenly, leaving a border for the crust.
4. 4Dot with torn mozzarella and drizzle with olive oil.
5. 5Slide onto the hot stone and bake 6-9 minutes until the crust is charred and blistered.
6. 6Top with fresh basil leaves immediately after baking.

Comments

Loading comments…