Parmigiana di Melanzane

Ingredients

• 3 large eggplants, sliced lengthwise
• Olive oil, for frying
• 3 cups tomato sauce
• 1 lb fresh mozzarella, sliced
• 1 1/2 cups Parmesan, grated
• Fresh basil leaves
• Salt to taste

Instructions

1. 1Salt eggplant slices and let drain 30 minutes, then pat dry.
2. 2Fry eggplant slices in olive oil until golden on both sides, then drain on paper towels.
3. 3Spread a layer of tomato sauce in a baking dish.
4. 4Layer fried eggplant, sauce, mozzarella, basil, and Parmesan, repeating layers.
5. 5Finish with a top layer of sauce and Parmesan.
6. 6Bake at 375°F for 30-35 minutes until bubbling and golden.
7. 7Rest 10 minutes before serving.

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