Panzanella Toscana

Ingredients

• 4 cups stale rustic bread, torn into chunks
• 4 ripe tomatoes, chopped
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1/3 cup extra virgin olive oil
• Fresh basil leaves, torn
• Salt and pepper to taste

Instructions

1. 1Soak stale bread chunks in water briefly, then squeeze out excess and crumble.
2. 2Combine bread with tomatoes, cucumber, and red onion in a large bowl.
3. 3Whisk red wine vinegar and olive oil for the dressing.
4. 4Pour dressing over the salad and toss well.
5. 5Let sit at room temperature 20-30 minutes for flavors to meld.
6. 6Toss in basil and adjust seasoning before serving.

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