Minestrone

Ingredients

• 2 tbsp olive oil
• 1 onion, 2 carrots, 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 (28 oz) can crushed tomatoes
• 6 cups vegetable stock
• 1 (15 oz) can cannellini beans, drained
• 1 cup small pasta (ditalini)
• 2 cups chopped kale or cabbage
• 1 parmesan rind (optional)
• Grated Parmesan, for serving

Instructions

1. 1Sauté onion, carrot, and celery in olive oil until softened.
2. 2Add garlic and zucchini and cook 2 minutes.
3. 3Stir in crushed tomatoes, stock, and parmesan rind if using, and bring to a simmer.
4. 4Add beans and simmer 15 minutes.
5. 5Stir in pasta and kale, cooking until pasta is al dente.
6. 6Discard parmesan rind, season to taste, and serve topped with grated Parmesan.

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