Insalata Caprese

4 servings10 min prep0 min cookEasy Italy

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Ingredients

  • 4 ripe tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar (optional)
  • Flaky salt and black pepper to taste

Instructions

  1. 1Arrange alternating slices of tomato and mozzarella on a platter.
  2. 2Tuck basil leaves between the slices.
  3. 3Drizzle generously with olive oil.
  4. 4Add a light drizzle of balsamic vinegar if using.
  5. 5Season with flaky salt and freshly cracked black pepper.
  6. 6Serve immediately at room temperature.

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