Insalata Caprese
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The Tale of Insalata Caprese
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Insalata Caprese, layered tomato, mozzarella, and basil, comes from the island of Capri and echoes the red, white, and green of the Italian flag. It's generally dated to the early-to-mid 20th century, though its exact creator and occasion aren't firmly documented, and several local claims exist for who first plated it.
Ingredients
Scale:· 4 servings
- 4 ripe tomatoes, sliced
- 1 lb fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Flaky salt and black pepper to taste
Instructions
- 1Arrange alternating slices of tomato and mozzarella on a platter.
- 2Tuck basil leaves between the slices.
- 3Drizzle generously with olive oil.
- 4Add a light drizzle of balsamic vinegar if using.
- 5Season with flaky salt and freshly cracked black pepper.
- 6Serve immediately at room temperature.
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