Malabi

Ingredients

• 4 cups whole milk
• 1/2 cup sugar
• 1/2 cup cornstarch
• 1 tsp rosewater
• 1/2 tsp vanilla extract
• 1/4 cup rose or strawberry syrup, for topping
• 1/4 cup chopped pistachios and coconut flakes, for topping

Instructions

1. 1Whisk cornstarch with 1 cup of the milk until smooth.
2. 2Heat the remaining milk and sugar in a saucepan until just simmering.
3. 3Whisk in the cornstarch slurry and cook, stirring constantly, until the mixture thickens to a pudding consistency.
4. 4Remove from heat and stir in rosewater and vanilla.
5. 5Pour into individual cups and chill for at least 3 hours until set.
6. 6Top with rose syrup, chopped pistachios, and coconut flakes before serving.

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