Israeli Couscous Salad

Ingredients

• 1.5 cups Israeli (pearl) couscous
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh parsley and mint, chopped
• 1/3 cup crumbled feta
• 3 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper, to taste

Instructions

1. 1Toast the couscous in a dry pot for 2 minutes, then boil in salted water according to package instructions until tender; drain and cool.
2. 2Combine the cooled couscous with cucumber, tomatoes, red onion, parsley, and mint.
3. 3Whisk olive oil, lemon juice, salt, and pepper for the dressing.
4. 4Toss the salad with the dressing.
5. 5Fold in crumbled feta just before serving.
6. 6Chill briefly or serve at room temperature.

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