Irish Stew

Ingredients

• 2.5 lbs lamb neck or shoulder, cubed
• 4 large potatoes, chunked
• 2 onions, sliced
• 3 carrots, chunked
• 4 cups lamb or beef stock
• 2 sprigs thyme
• 2 bay leaves
• 2 tbsp chopped parsley

Instructions

1. 1Layer lamb, onions, and carrots in a large pot.
2. 2Add stock, thyme, and bay leaves, and bring to a simmer.
3. 3Cover and cook gently 1.5 hours, skimming fat occasionally.
4. 4Add potatoes and continue simmering 30-40 minutes until the potatoes are tender and thicken the stew slightly.
5. 5Discard bay leaves and thyme stems.
6. 6Season to taste and finish with chopped parsley before serving.

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