Boxty

Ingredients

• 1 lb raw potatoes, grated and squeezed dry
• 1 cup mashed potatoes
• 1 cup flour
• 1 tsp baking soda
• 3/4 cup buttermilk
• 2 tbsp butter, for frying
• Salt to taste

Instructions

1. 1Combine grated raw potato with mashed potato in a bowl.
2. 2Whisk flour, baking soda, and salt together, then fold into the potatoes.
3. 3Stir in buttermilk to form a thick, spoonable batter.
4. 4Heat butter in a skillet over medium heat.
5. 5Spoon batter into the pan, flattening into rounds, and cook 4-5 minutes per side until golden.
6. 6Serve warm, traditionally with butter or alongside a fry-up.

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