Tashreeb

Ingredients

• 2 lbs lamb shank or stew meat
• 2 flatbreads, torn into pieces
• 2 onions, chopped
• 3 tomatoes, chopped
• 2 tbsp tomato paste
• 1 tsp turmeric
• 1 tsp baharat
• 3 tbsp oil
• Fresh parsley, for garnish
• Salt and pepper, to taste

Instructions

1. 1Brown the lamb with onions in oil, then add tomatoes, tomato paste, turmeric, and baharat.
2. 2Add water to cover and simmer covered for 1.5 hours until the lamb is very tender.
3. 3Season the broth with salt and pepper.
4. 4Line a serving platter with torn pieces of flatbread.
5. 5Ladle the hot broth generously over the bread to soak it.
6. 6Top with the tender lamb pieces and garnish with parsley before serving.

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