Joojeh Kabab
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The Tale of Joojeh Kabab
Story updated
Joojeh kabab, saffron-and-lemon marinated grilled chicken, reflects Persia's long kebab-grilling tradition, historically traced back over a thousand years to soldiers grilling meat on their swords. Saffron's prominent role also reflects Iran's status as the world's leading saffron producer for centuries.
Ingredients
Scale:· 4 servings
- 2 lbs boneless chicken thighs, cubed
- 1 onion, grated
- 1/2 cup plain yogurt
- 3 tbsp lemon juice
- Pinch of saffron, bloomed in 2 tbsp hot water
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grilled tomatoes, for serving
Instructions
- 1Combine grated onion, yogurt, lemon juice, saffron water, olive oil, salt, and pepper in a bowl.
- 2Add chicken cubes and marinate for at least 4 hours, or overnight.
- 3Thread the chicken onto skewers.
- 4Grill over medium-high heat, turning occasionally, until charred and cooked through, about 15 minutes.
- 5Grill whole tomatoes alongside until softened and blistered.
- 6Serve the skewers with grilled tomatoes over saffron rice.
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