Sambal Goreng Udang (Spicy Shrimp Sambal)

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 red chilies
• 4 shallots
• 3 cloves garlic
• 2 candlenuts
• 1 tsp shrimp paste (terasi)
• 2 tomatoes, chopped
• 1 tbsp palm sugar
• 2 kaffir lime leaves
• 2 tbsp tamarind water
• 3 tbsp cooking oil

Instructions

1. 1Blend chilies, shallots, garlic, candlenuts, and shrimp paste into a smooth sambal paste.
2. 2Fry the paste in oil over medium heat until fragrant and darkened, about 8 minutes.
3. 3Add chopped tomatoes and cook until softened and the mixture thickens.
4. 4Stir in palm sugar, kaffir lime leaves, and tamarind water.
5. 5Add the shrimp and cook, stirring, until just pink and cooked through, about 3-4 minutes.
6. 6Serve hot with steamed rice.

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